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Discover the art and precision behind one of the most iconic modifications in hot rodding—chopping tops. How to Chop Tops by renowned hot rod expert Tony Thacker takes you through the history, techniques, and craftsmanship required to transform any classic car into a sleek, aerodynamic masterpiece.
Initially performed to reduce aerodynamic drag during high-speed racing, chopping tops soon became a staple in hot rod culture. This modification isn't just about speed anymore—it's about making a bold visual statement. The process, however, is more complex than it appears, requiring careful planning and execution to ensure that everything, from the A-pillars to the rake of the glass, fits perfectly.
This detailed guide features step-by-step instructions with over 675 color photos, breaking down top chops performed on a range of models, from Ford Model As and Ts to 1930s coupes and Shoeboxes. Whether you're an enthusiast looking to try your hand at chopping or simply want to marvel at the craftsmanship, this book is a must-have for any hot rodder’s library.
Tony Thacker has been an integral part of hot rodding culture, setting speed records at the salt flats and working with the iconic So-Cal Speed Shop. After his time with the NHRA Museum, he opened the World of Speed in Portland, Oregon, a testament to his passion for motorsports. Although retired from the day-to-day, Tony continues to contribute to the field through his writing and consulting work.
Author: Tony Thacker
Author Bio: NA
ISBN: 9781613256053
Publisher: CarTech
Binding Type: Paperback
Illustrations: 675 color photos and charts
Language: English
Pages: 176
Printing Status: In Print
Edition: NA
Country Made: NA